Who We Are: The Grape Escape
Wine Tastings & Classes in Fairfield, Connecticut
Welcome to The Grape Escape, a curated wine experience where the artistry of the vine meets the warmth of communal connection. Founded by Anamaria Terepka, we offer a sophisticated yet soulful sanctuary for those in Fairfield County who believe that a great bottle is best opened in the company of others.
The Visionary Behind the Pour
Anamaria’s story is one of evolution. Born in Europe and tempered by twenty-five years in the high-stakes corporate landscapes of New York City, she moved to Connecticut fifteen years ago, seeking a different kind of rhythm. What began as a sophisticated hobby gradually transformed into a calling. She realized that while her corporate career was about efficiency, her passion was about presence.
For Anamaria, wine is a sensory archive—a liquid map of history, geography, and meticulous craftsmanship. She views every bottle as a narrative waiting to be told, serving as the ultimate bridge between the soil it grew in and the table where it is shared.
Our Philosophy: Depth Without Pretension
What sets The Grape Escape apart is Anamaria’s unique perspective as someone who mastered the world of wine later in life. She hasn't forgotten the initial intimidation of a complex wine list or the nuances of terroir. This empathy is the heartbeat of her business.
By blending European heritage, New York vibrancy, and Connecticut’s refined charm, Anamaria has crafted an approach that is:
Approachable: Stripping away the gatekeeping to make viticulture accessible.
Engaging: Focusing on the "why" behind the flavor, from travel to gastronomy.
Transformative: Turning a simple drink into a confident, lifelong appreciation.
"Wine is more than a beverage; it is a catalyst for conversation and a celebration of the human spirit."
Whether you are uncorking your first bottle or refining a seasoned palate, we invite you to escape the ordinary and find your seat at our table.
Upcoming Experiences
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A Night in Bordeaux
Left Bank vs. Right Bank comparisons, with a focus on Cabernet Sauvignon and Merlot-
driven blends. Food pairings can include classic French dishes such as roast meats or
mushroom-based preparations.
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A Night in Burgundy
Chardonnay and Pinot Noir across key appellations (e.g., Chablis, Côte de Beaune,
Côte de Nuits). Pair with lighter, ingredient-focused dishes that highlight acidity and
texture.
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Creating Amazing experience sign up to receive the new class announcements.
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Creating Amazing experience sign up to receive the new class announcements.
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Creating Amazing experience sign up to receive the new class announcements.
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Creating Amazing experience sign up to receive the new class announcements.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!